1. Cook the turkey (same way you would for the ground beef) using the directions on package of taco seasoning.
2. Put all ingredents into large salad bowl and mix together.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 4|
|Calories from Fat: 90 (28%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 73.7mg||23 %|
|Sodium 177.1mg||6 %|
|Potassium 941.7mg||25 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 23.6g|
|Protein 29.4g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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