Brown hamburger, add taco seasoning pkg mix.
Add kidney beans. Cool. Select a large bowl. Layer said starting with the lettuce, meat,
Tomatoes, cheese - repeat.
Cover and refrigerate.
At serving time, toss salad with dressing.
Add taco chips and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2057g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 993 (50%)|
|Amt Per Serving||% DV|
|Total Fat 110.3g||147 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 43.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 493mg||152 %|
|Sodium 1751.7mg||60 %|
|Potassium 4995mg||131 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 51.6g|
|Protein 169.2g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1982
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