Brown meat, Season with chili and garlic powders. Put lettuce, tomatoes, onions and cheese in a large bowl. Top with tortilla chips. Add meat and toss salad. Dish up individual servings, and add condiments to individual taste. (avocado, sour cream, black olives, salsa)
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 514 (52%)|
|Amt Per Serving||% DV|
|Total Fat 57.2g||76 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 101.5mg||31 %|
|Sodium 1607.2mg||55 %|
|Potassium 2141.2mg||56 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 56.1g|
|Protein 46.1g||66 %|
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Calories per serving: 997
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