Taco Salad
by Emondtm
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INGREDIENTS
- 1 pound Hamburger
- 1 package taco seasoning
- 1 bag Corn tortilla chips
- Lettuce ; shredded
- Tomatoes ; cubed
- Onions ; chopped
- Green pepper ; chopped
- Sour cream
- Salsa
- Cheddar cheese ; shredded
INSTRUCTIONS
Brown hamburger in skillet. Add taco seasoning according to package instructions.
Chop lettuce, tomatoes, green peppers, onions, and whatever other toppings you desire.
Put hamburger on chips, top with toppings, sour cream, salsa and cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1532g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2361 | ||
| Calories from Fat: 1565 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 173.9g | 232 % | |
| Saturated Fat 87.2g | 436 % | |
| Monounsaturated Fat 63.1g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 582.8mg | 179 % | |
| Sodium 2555.9mg | 88 % | |
| Potassium 2914.6mg | 77 % | |
| Total Carbohydrate 54.4g | 16 % | |
| Dietary Fiber 13.1g | 52 % | |
| Sugars, other 41.3g | ||
| Protein 145.5g | 208 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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