Try this Taco salad recipe, or contribute your own.
Suggest a better descriptionCook beef in a skillet and then drain
Add taco simmer sauce and taco seasoning
Let simmer for a few minutes
Add one cup of the meat into a bowl and add your favorite topping
Lettuce, tomatoes, onions, fat free cheese, fat free sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (531g) | ||
Recipe Makes: 1 | ||
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Calories: 1379 | ||
Calories from Fat: 1021 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 345.3mg | 106 % | |
Sodium 602.7mg | 21 % | |
Potassium 1214.8mg | 32 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.1g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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