Try this Taco Salad recipe, or contribute your own.
Suggest a better descriptionNOTE: Add anything else you might like in a fresh salad. ~------------------------------------------------------------------------- In a large frying pan brown the ground beef. Add the taco seasoning or salsa, whichever you prefer and simmer until most of the liquid is cooked off. Cut up and combine all salad ingredients in a large salad bowl. When the salad is ready, add the ground beef and mix well. Taco sauce or Italian salad dressing both go very well with this one dish meal. Other salad dressings may be used as well. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (839g) | ||
Recipe Makes: 4 | ||
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Calories: 1525 | ||
Calories from Fat: 1113 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.6g | 165 % | |
Saturated Fat 49.1g | 245 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 369.6mg | 114 % | |
Sodium 551.4mg | 19 % | |
Potassium 2070.4mg | 54 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 10.3g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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