Brown meat, season. Chop up veggies.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 75 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 99.8mg||31 %|
|Sodium 270.4mg||9 %|
|Potassium 647.3mg||17 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 10.8g|
|Protein 36.2g||52 %|
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Calories per serving: 286
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