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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 286 | ||
Calories from Fat: 75 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 270.4mg | 9 % | |
Potassium 647.3mg | 17 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 10.8g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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