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Suggest a better description1. Brown ground beef and drain. Add salt and spices to taste.
2. Combine all ingredients except cheese, chips and dressing. Add just before serving.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 722 | ||
Calories from Fat: 434 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 1360.8mg | 47 % | |
Potassium 1049.1mg | 28 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 28.6g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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