Taco Salad
by CarolynLeandraZ
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INGREDIENTS
- 1 8 ounce cream cheese ; softened
- 1 16 ounce sour cream
- 1 package taco seasoning
- Salsa
- chopped tomato
- shredded lettuce
- shredded cheddar cheese
- Corn tortilla chips
INSTRUCTIONS
Mix together cream cheese and sour cream, add taco seasoning. Layer on bottom of dish. Pour salsa over this layer. Place chopped lettuce next, then chopped tomatoes, then top off with shredded cheddar cheese. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 729 | ||
| Calories from Fat: 467 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.9g | 69 % | |
| Saturated Fat 24.9g | 124 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 109.4mg | 34 % | |
| Sodium 853.5mg | 29 % | |
| Potassium 366.4mg | 10 % | |
| Total Carbohydrate 47g | 14 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 43.2g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 729
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