Try this Taco Salad recipe, or contribute your own.Suggest a better description
Mix together cream cheese and sour cream, add taco seasoning. Layer on bottom of dish. Pour salsa over this layer. Place chopped lettuce next, then chopped tomatoes, then top off with shredded cheddar cheese. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 467 (64%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 24.9g||124 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 109.4mg||34 %|
|Sodium 853.5mg||29 %|
|Potassium 366.4mg||10 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 43.2g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.