Combine all ingredients in a pot and heat to simmer for few minutes.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1198.8mg||41 %|
|Potassium 878mg||23 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 11.4g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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