"Every time I bought the sauce though, I would think about how expensive and unhealthy the bottled version was. I knew I could come up with a version at home. I searched for a recipe online, but did not find anything that was exactly like I wanted. I found a few recipes I liked, but none were quite right.
So, I changed some things and came up with a version that turned out really well. I think this sauce is better than anything I can buy and my husband says that it is as good as the sauce you get at the fast food mexican restaurant type places."
Mix all together until smooth. Pour sauce into pan and cook over med-low heat for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (810g)|
|Recipe Makes: Servings|
|Calories from Fat: 352 (47%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 146.2mg||45 %|
|Sodium 2028.3mg||70 %|
|Potassium 2355.6mg||62 %|
|Total Carbohydrate 65.5g||19 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 61.1g|
|Protein 38g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 748
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