Taco Seasoning
by jenna4m
Why buy this from the store? You can probably make a batch using what you already have in your cupboard. I usually make 5x and keep it in a jar for when I need it. Great seasoning for slow cooked meat (fajitas) too.
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INGREDIENTS
- 2 tablespoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Italian seasoning
- 1 teaspoon Paprika
- 1 tablespoon Ground cumin
- 1 teaspoon Kosher Salt
- 1 teaspoon Black pepper
INSTRUCTIONS
Combine all ingredients in an air-tight container; store in a cool, dry place. When ready to prepare taco meat, brown ground beef and drain off fat. Add 2 Tablespoon mix per 1 lb. ground beef, with 3/4 cup water. Bring to boil and simmer covered 10 minutes. Serve with toasted or soft taco shells, shredded lettuce, shredded cheese, chopped tomatoes, sour cream and taco sauce.
Note: This recipe makes enough to season about 2 lbs ground beef for tacos.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 ounce (2g) | ||
| Recipe Makes: 20 ounces | ||
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| Calories: 6 | ||
| Calories from Fat: 3 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 67.3mg | 2 % | |
| Potassium 36.5mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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