Homemade taco seasoning
Source: Me
Put all ingredients into air tight container. Put lid on and shake until well mixed. Or put all ingredients into a bowl and wisk or stir until well mixed.
Store in air tight container.
Use 4-6 tablespoons per 1 pound of ground meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 373 | ||
Calories from Fat: 159 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 10764.2mg | 371 % | |
Potassium 2310mg | 61 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 32.4g | 129 % | |
Sugars, other 30.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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