for tacos or any mexican dish calling for taco seasoning.
Combine all spices. To make 1 pound batch of seasoning meat use 2 heaping tablespoons of the seasoning and 1 cup water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 347 | ||
Calories from Fat: 141 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 356.5mg | 12 % | |
Potassium 2339.9mg | 62 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 27.5g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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