Mix all ingredients in a small bowl. If making a larger recipe to have some for future use, place in an airtight container and shake.
To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat, more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/3 cup of water (the spices need water to rehydrate, and the corn starch will thicken it). Simmer and stir until water is absorbed and "sauce" is thick.
Optional: I like to add a can of Ro-Tel tomatoes and diced green chills.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 13 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2370.8mg||82 %|
|Potassium 145.4mg||4 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 6.1g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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