Dry Taco Mix
Add all dry ingredients into a custard cup then stir. Store the dry ingredients in a ziplock Baggie. This is equal to one taco packet. You can also add a dash of cayenne pepper and ground pepper to taste. Add with 1 cup of water to ground beef.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 45 | ||
Calories from Fat: 15 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.9mg | 2 % | |
Potassium 238mg | 6 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 4.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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