Dry Taco Mix
Add all dry ingredients into a custard cup then stir. Store the dry ingredients in a ziplock Baggie. This is equal to one taco packet. You can also add a dash of cayenne pepper and ground pepper to taste. Add with 1 cup of water to ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 57.9mg||2 %|
|Potassium 238mg||6 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 4.8g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.