All you literally need to do is stir or whisk them all together, and then use the mix or store it in an airtight container. Feel free to also:
Adjust the size of the batch- You can double or triple or quadruple the recipe to make even more.
Adjust the level of "heat" (spicy-ness) - Keep in mind that the same spices can vary with their level of "heat" with different brands or different levels of freshness. So I recommend taste-testing as you go, and adding more/less spice according to tast, especially with the chili powder and crushed red pepper.
Adjust the level of salt -If you would like even less salt in this recipe, feel free to reduce or omit it all together.
Substitute different chili powders - If you like different chili powders, my personal favorite combo is doing 1/3 standard chili powder, 1/3 chipotle chili powder, and 1/3 ancho chili powder. It makes for a nice smoky chili mix! But using all standard chili powders works to and is...well...the standard.
Add flour- Many store-bought taco seasoning mixes come with flour mixed in for thickening. If you would like your taco seasoning mix to include flour, I recommend 1 tsp. per recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (40%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 56.3mg||2 %|
|Potassium 105.1mg||3 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.9g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20
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