Add all the ingredients together. Stir and store in a airtight container.
To use on one pound of ground meat, 4 tablespoons of seasonings and 5 tablespoons of water. Cook an additional 2 minutes.
It makes a great addition to chili, steaks, and beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2736.5mg||94 %|
|Potassium 262.5mg||7 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 5.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
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