1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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|Serving Size: 1 Serving (706g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 866 (41%)|
|Amt Per Serving||% DV|
|Total Fat 96.3g||128 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 184.9mg||57 %|
|Sodium 3102.1mg||107 %|
|Potassium 1264.9mg||33 %|
|Total Carbohydrate 231.3g||68 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 217.3g|
|Protein 76.6g||109 %|
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Calories per serving: 2125
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