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Name: Taco Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 pound Ground beef; 1 (10.75 ounce can) Campbell's Tomato Soup; 1/2 cup Pace Picante Salsa I use medium; 1/2 cup water; 6 flour tortillas cut into one inch pieces; 1/2 cup shredded cheese

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INGREDIENTS

1 pound Ground beef
1 (10.75 ounce can) Campbell's Tomato Soup
1/2 cup Pace Picante Salsa ; I use medium
1/2 cup water
6 flour tortillas ; cut into one inch pieces
1/2 cup shredded cheese

Servings

INSTRUCTIONS

1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (706g)
Recipe Makes: 4 Servings

Calories: 2125
Calories from Fat: 866 (41%)

Amt Per Serving		% DV

	Total Fat 96.3g	128 %
	Saturated Fat 33g	165 %
	Monounsaturated Fat 38.4g
	Polyunsanturated Fat 8.4g
Cholesterol 184.9mg		57 %
Sodium 3102.1mg		107 %
Potassium 1264.9mg		33 %
Total Carbohydrate 231.3g		68 %
	Dietary Fiber 13.9g	56 %
	Sugars, other 217.3g
Protein 76.6g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2125

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