Combine the yogurt and mayonnaise, add lime juice and spices and mix well.
Combine the cabbage and carrots and then pour dressing over the top.
Mix well and refrigerate for 1/2 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 46 (68%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.3mg||2 %|
|Sodium 146.2mg||5 %|
|Potassium 126.4mg||3 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 4.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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