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Name: Taco Soup by LMB
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Pound Ground Chuck; 1 Can Black Beans Drained and rinsed; 2 Cans Kidney Beans Drained and rinsed; 2 Cans Rotel Tomatoes with Green Chilies; 1 Envelope Taco Seasoning; 1 Envelope Ranch Dressing Mix; 1 Medium Onion Chopped; 2 Cups Cheddar Cheese Shredded; 1 Cup Sour Cream; 1 Bag Tostitos Chips; 1 Cup Water

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INGREDIENTS

1 Pound Ground Chuck
1 Can Black Beans ; Drained and rinsed
2 Cans Kidney Beans ; Drained and rinsed
2 Cans Rotel Tomatoes with Green Chilies
1 Envelope Taco Seasoning
1 Envelope Ranch Dressing Mix
1 Medium Onion ; Chopped
2 Cups Cheddar Cheese ; Shredded
1 Cup Sour Cream
1 Bag Tostitos Chips
1 Cup Water

Servings

INSTRUCTIONS

Cook the ground beef and the chopped onion over medium heat and drain.

Return to pan and add Taco Seasoning and 1 cup of water and cook until sauce thickens.

Combine the ground beef, beans, tomatoes and Ranch Dressing Mix and stir well cooking over medium heat for 30 minutes.

Top with cheese and sour cream and serve with chips!

NOTES

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Nutrition

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Serving Size: 1 Serving (3031g)
Recipe Makes: 1 Servings

Calories: 3563
Calories from Fat: 1553 (44%)

Amt Per Serving		% DV

	Total Fat 172.6g	230 %
	Saturated Fat 95.3g	477 %
	Monounsaturated Fat 56g
	Polyunsanturated Fat 7.9g
Cholesterol 661.7mg		204 %
Sodium 73181.3mg		2523 %
Potassium 7697.8mg		203 %
Total Carbohydrate 232g		68 %
	Dietary Fiber 72.3g	289 %
	Sugars, other 159.7g
Protein 269.4g		385 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3563

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