Taco Soup Dip
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INGREDIENTS
- 16 oz Ground beef ; cooked
- 16 oz Salsa
- 16 oz Canned corn
INSTRUCTIONS
Mix together and place in a crock-pot. This is one of the easiest dips I have and its a crowd pleaser DELUXE! Serve with tortilla chips. Youll get RAVE REVIEWS!!! Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills) on Dec 29, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (1344g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1581 | ||
| Calories from Fat: 830 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.2g | 123 % | |
| Saturated Fat 34.8g | 174 % | |
| Monounsaturated Fat 39.9g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 318.1mg | 98 % | |
| Sodium 3001.6mg | 104 % | |
| Potassium 3140.5mg | 83 % | |
| Total Carbohydrate 109.3g | 32 % | |
| Dietary Fiber 12.5g | 50 % | |
| Sugars, other 96.7g | ||
| Protein 91.6g | 131 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1581
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