Taco Soup
by moonchild7474
An assortment of beans and Mexican seasonings...Soup can be eaten with a chip or with a spoon.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb Ground beef ; Cook thoroughly add taco seasoning once beef is cooked.
- 1 pouch Taco seasoning
- 1 can Pinto beans ; Add to mix
- 1 can Black beans ; add to mix
- 1 can Navy Beans ; add to mix
- 1 can Kidney beans ; add to mix
- 1 can Corn ; add to mix
- 1 can Rotel seasoning ; add to mix
- 1 bag Tostitos scoops
INSTRUCTIONS
Thoroughly cook ground beef and add taco season. Open all ingredients and add to the soup. Cool till hot and serve in bowl with your choice of shredded cheese as a topper. Serve with Tostitos's scoops or eat like a soup with spoon.
NOTES
So easy your kids could make it...
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 194 | ||
| Calories from Fat: 68 (35%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.5g | 10 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.8mg | 9 % | |
| Sodium 213.2mg | 7 % | |
| Potassium 404.3mg | 11 % | |
| Total Carbohydrate 17.5g | 5 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 11.9g | ||
| Protein 14.2g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.