Combine all ingredients in a 5 quart slow cooker and heat on low for 6 hours. Serve over corn chips and sprinkle on cheese and sour cream.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 136 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.6mg||19 %|
|Sodium 1163.6mg||40 %|
|Potassium 891mg||23 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 21.4g|
|Protein 22.4g||32 %|
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Calories per serving: 327
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