Taco Soup
by mandisuzanne
This is a wonderful soup that you can eat alone, or add Tostitos, cheer, and sour cream to for a different taste!
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INGREDIENTS
- 1 package Taco Seasoning
- 1 package dry ranch seasoning mix
- 1 can black beans
- 1 can chili beans
- 1 can corn
- 1 can Rotel tomatoes
- 1 lb Ground round or ground chuck
- 1 onion
INSTRUCTIONS
Chop the onion finely and add to meat and brown.
Pour all your ingredients into the pot, add your meat & onion, bring it to a boil then turn to medium heat and cook covered for 30 minutes.
You can add Tostitos, cheese, and sour cream if you'd like!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (187g) | ||
| Recipe Makes: 8 | ||
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| Calories: 252 | ||
| Calories from Fat: 108 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 39.8mg | 12 % | |
| Sodium 281.6mg | 10 % | |
| Potassium 488.3mg | 13 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 6.1g | 25 % | |
| Sugars, other 14.5g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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