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Name: Taco Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: not set
Ingredients: 2 cans corn (undrained); 2 cans Diced tomatoes (undrained); 2 cans Pinto beans (undrained); 1 package why ranch dressing; 1 package taco mix; 1 cup Beef broth; 1 1/2 pounds Hamburger

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INGREDIENTS

2 cans corn ; (undrained)
2 cans Diced tomatoes ; (undrained)
2 cans Pinto beans ; (undrained)
1 package why ranch dressing
1 package taco mix
1 cup Beef broth
1 1/2 pounds Hamburger

INSTRUCTIONS

2 cans of corn (undrained)

2 cans of diced tomatoes (undrained)

2 cans of pinto beans (undrained)

1 package of why ranch dressing

1 package of taco mix

1 cup of beef broth

1 1/2 pounds of hamburger

Cook hamburger in a skillet as directed and mix with taco mix. Mix all other ingredients in large pan and add ranch dressing and hamburger mix. Simmer for 2 hours.

Serve with grated four cheese mexican grated cheese sour cream ( a dallop) and crumbled taco chips.

NOTES

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Nutrition

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Serving Size: 1 Serving (1836g)
Recipe Makes: 1 Servings

Calories: 2311
Calories from Fat: 987 (43%)

Amt Per Serving		% DV

	Total Fat 109.7g	146 %
	Saturated Fat 40.8g	204 %
	Monounsaturated Fat 46.5g
	Polyunsanturated Fat 5.2g
Cholesterol 612.3mg		188 %
Sodium 2748.5mg		95 %
Potassium 4336.5mg		114 %
Total Carbohydrate 146.2g		43 %
	Dietary Fiber 17.9g	71 %
	Sugars, other 128.3g
Protein 197.3g		282 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2311

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