An interesting twist on a mexican favorite.
Combine ingredients in a large stock pot or crock pot and allow to simmer for 2 hours. Serve with shredded cheese, sour cream, and either tortillia chips, or corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 | ||
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Calories: 476 | ||
Calories from Fat: 265 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 310.2mg | 11 % | |
Potassium 745.7mg | 20 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 22.4g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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