Hearty recipe for cold weather.

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Name: Taco Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; 1 package dry Ranch dressing; 1 package taco seasoning; 1 can pinto beans; 1 can jalapeno pinto beans; 1 can kidney beans; 1 can Mexican style stewed tomatoes; 1 can corn drained; 4 cups water

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INGREDIENTS

1 pound ground beef
1 package dry Ranch dressing
1 package taco seasoning
1 can pinto beans
1 can jalapeno pinto beans
1 can kidney beans
1 can Mexican style stewed tomatoes
1 can corn ; drained
4 cups water

Servings

INSTRUCTIONS

Brown the ground beef, add the Ranch dressing and taco seasoning. In a large pot bring all ingredients to a boil. Cover the pot and let it simmer for 30 minutes or until ready to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (435g)
Recipe Makes: 8 Servings

Calories: 1046
Calories from Fat: 835 (80%)

Amt Per Serving		% DV

	Total Fat 92.7g	124 %
	Saturated Fat 20.9g	104 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 35.9g
Cholesterol 125.7mg		39 %
Sodium 1546.9mg		53 %
Potassium 647.7mg		17 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 24g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1046

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