Brown the ground beef, add the Ranch dressing and taco seasoning. In a large pot bring all ingredients to a boil. Cover the pot and let it simmer for 30 minutes or until ready to serve.
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 835 (80%)|
|Amt Per Serving||% DV|
|Total Fat 92.7g||124 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 35.9g|
|Cholesterol 125.7mg||39 %|
|Sodium 1546.9mg||53 %|
|Potassium 647.7mg||17 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 24g|
|Protein 25.2g||36 %|
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Calories per serving: 1046
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