Brown beef in the bottom of a large Dutch oven or soup pot.
Add in all other ingredients and stir.
Bring to a boil, reduce heat to low and simmer for 1 to 2 hours.
Garnish with sour cream and cheese, if desired.
Make sure not to drain any of the cans before adding them. That is what gives you your soup broth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (376g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 143 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 42.5mg||13 %|
|Sodium 1085.1mg||37 %|
|Potassium 854.9mg||22 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 36.1g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 430
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