Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionCook ground beef and onion together; drain. Add taco and ranch seasoning and 1 cup water. Cook for about a minute. Add all other ingredients and cook on low in crock pot for 3-4 hours or on stove top for 45 minutes. Top with Fritos, cheese, and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (281g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 298 | ||
Calories from Fat: 122 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 427.9mg | 15 % | |
Potassium 630.2mg | 17 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 15.8g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.