1. Pour soup, water, and salsa into a saucepan. Over medium heat, stir until blended and heated through.
2. Put crushed tortilla chips into the bottom of 4 bowls. Pour soup over. Top with a dollop of sour cream. Sprinkle with cheese, onion and, jalapeno.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 233mg||8 %|
|Potassium 279.9mg||7 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.8g|
|Protein 2g||3 %|
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Calories per serving: 61
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