Taco Soup
by Emnardo
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INGREDIENTS
- 1 1/2 pound hamburger/turkey
- 1 can corn
- 1 can kidney beans
- 1 can pinto beans
- 1 can rotel
- 1 small can tomato paste
- 1 can diced tomatoes
- 1 package taco seasoning
- 1 box chicken broth
- 1 can chicken broth
- shredded cheese
INSTRUCTIONS
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Brown meat, drain
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While the meat is cooking, mix all the rest of the ingredients into a big pot. Stir occasionally over medium heat.
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Add the cooked meat.
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Simmer for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3146g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1649 | ||
| Calories from Fat: 381 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.4g | 57 % | |
| Saturated Fat 19.9g | 99 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 90.4mg | 28 % | |
| Sodium 8692mg | 300 % | |
| Potassium 5612.3mg | 148 % | |
| Total Carbohydrate 241.5g | 71 % | |
| Dietary Fiber 59g | 236 % | |
| Sugars, other 182.5g | ||
| Protein 95.1g | 136 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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