If using a stock pot:
In a large stock pot saute hamburger and onion together. Cook until onion is tender. Add all other ingriedients into the pot and bring to a boil. Then simmer for 15 minutes and serve.
If using a crock pot:
In a pan saute hamburger and onion together. Cook until onion is tender. Then place in crock pot and add all other ingredients . Cook on HIGH for 4-5 hours or until soup is bubbling.
Serve soup with tortilla chips and shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 121 (42%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 40.8mg||13 %|
|Sodium 587.6mg||20 %|
|Potassium 637.6mg||17 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 20.6g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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