Taco soup
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INGREDIENTS
- 1 lb ground beef
- 1 chopped onion
- 1 packet taco seasoning
- 1 packet dry ranch
- 1 can red beans
- 1 can corn
- 1 can hominy
- 1 can diced tomatoes
- 1 can rotel diced tomato
INSTRUCTIONS
Saute ground beef and onion
Add all other ingredients and heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1529g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1576 | ||
| Calories from Fat: 664 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.8g | 98 % | |
| Saturated Fat 27.5g | 137 % | |
| Monounsaturated Fat 31.2g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 5337.8mg | 184 % | |
| Potassium 2740.9mg | 72 % | |
| Total Carbohydrate 133.7g | 39 % | |
| Dietary Fiber 29.4g | 118 % | |
| Sugars, other 104.2g | ||
| Protein 98.5g | 141 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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