Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Tractor
Brown ground beef and add onions. Don't drain. Add rest of ingredients. Best if made the day before. Serve with shredded cheese, sour cream, and tortilla chips.
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Serving Size: 1 Serving (2692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2905 | ||
Calories from Fat: 1032 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.7g | 153 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 3067.9mg | 106 % | |
Potassium 7936.5mg | 209 % | |
Total Carbohydrate 304.3g | 89 % | |
Dietary Fiber 70.6g | 282 % | |
Sugars, other 233.7g | ||
Protein 198.4g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2905
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