- Precook chicken and shred
- Mix all ingredients together and bring to a boil
- Let simmer 10-15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2743g)|
|Recipe Makes: Servings|
|Calories from Fat: 783 (39%)|
|Amt Per Serving||% DV|
|Total Fat 87g||116 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 420mg||129 %|
|Sodium 4002.4mg||138 %|
|Potassium 5780.3mg||152 %|
|Total Carbohydrate 157.3g||46 %|
|Dietary Fiber 40.4g||162 %|
|Sugars, other 116.8g|
|Protein 145.9g||208 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2024
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!