Taco Soup
by Krisyaden
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INGREDIENTS
- 64 oz V8 Juice
- 24 oz. Salsa
- 2 pkg. Taco Season
- 20 oz. Chicken ; cooked and shredded
- 12 oz. Frozen Edamame
- 12 oz. Frozen Green Beans
- 1 can Corn
- 1 can Black Beans ; rinsed and drained
- Avocado ; optional topping
- Sour Cream ; optional topping
- Tortilla Chips ; optional topping
INSTRUCTIONS
- Precook chicken and shred
- Mix all ingredients together and bring to a boil
- Let simmer 10-15 minutes
NOTES
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Krisyaden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2743g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2024 | ||
| Calories from Fat: 783 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87g | 116 % | |
| Saturated Fat 24.7g | 123 % | |
| Monounsaturated Fat 35.4g | ||
| Polyunsanturated Fat 19.3g | ||
| Cholesterol 420mg | 129 % | |
| Sodium 4002.4mg | 138 % | |
| Potassium 5780.3mg | 152 % | |
| Total Carbohydrate 157.3g | 46 % | |
| Dietary Fiber 40.4g | 162 % | |
| Sugars, other 116.8g | ||
| Protein 145.9g | 208 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2024
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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