Cook hamburger meat and drain. Put all ingredients into pot and bring to a boil. Reduce heat to simmer and cook for 30 minutes.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (53%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 53.7mg||17 %|
|Sodium 260mg||9 %|
|Potassium 468.7mg||12 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 10.8g|
|Protein 17.1g||24 %|
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Calories per serving: 271
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