Brown the turkey and vegetables, add the beans and corn. Add tomatoes and stir in the cream cheese and yoghurt and simmer for 10min.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 51 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 49.4mg||15 %|
|Sodium 724.2mg||25 %|
|Potassium 440mg||12 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 18.8g|
|Protein 12.8g||18 %|
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Calories per serving: 172
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