Taco Soup
by dustinhood
This is a perfect recipe for the Fall. It's very simple and quick to make and sure to please. *From my friend Lisa*
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INGREDIENTS
- 1 pound Ground Beef
- 1 Can Black beans ; Drained
- 1 Can Chili beans ; Drained
- 1 Can Pinto beans ; Drained
- 2 Cans Shoepeg Corn ; Drained
- 2 Cans Rotel ; Do NOT Drain
- 1 package Taco Seasoning
- 1 package Hidden Valley Ranch Seasoning
- 1 Can Water
- 3-4 Beef bouillon cubes ; (Optional)
INSTRUCTIONS
Brown meat and drain.
Drain the cans of Beans and Corn and add to pot with rinsed meat.
Add seasoning packets and optional beef bouillon cubes.
Add a can or two of water to your desire.
Boil and simmer 15-20 Minutes.
Serve with sour cream, shredded cheese, or green onion.
NOTES
dustinhood
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 396 | ||
| Calories from Fat: 111 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 16 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 37.9mg | 12 % | |
| Sodium 2122.3mg | 73 % | |
| Potassium 965.5mg | 25 % | |
| Total Carbohydrate 58.6g | 17 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 47.5g | ||
| Protein 23.1g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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