Add all ingredients to crock pot (do not drain cans). Cook on low 4 - 6 hours. Serve with toppings.
Per Serving (excluding unknown items): 52 Calories; 0g Fat (4.1% calories from fat); 3g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0g Cholesterol; 351g Sodium.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 152 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 4.6mg||1 %|
|Sodium 407mg||14 %|
|Potassium 369.2mg||10 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 33.1g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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