Taco Soup
by Suddsy24
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INGREDIENTS
- 1/2 -1 pound Ground beef
- 1 can Corn kernels
- 1 can pinto
- 1 can green olives
- 1 can red kidney beans
- 1 can Black olives
- 1 whole onion ; sliced
- 1 can Rotel tomatoes w/ green chiles
- 1-2 jars homemade tomatoes
- 1 packet taco seasoning - mild
- 1 packet ranch dressing
INSTRUCTIONS
Brown meat. Add to slow cooker with all other ingredients. Cook for 4-6 hours. Serve with Tortilla chips, sour cream, shredded cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1017g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 893 | ||
| Calories from Fat: 207 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2971.3mg | 102 % | |
| Potassium 1911.9mg | 50 % | |
| Total Carbohydrate 148.6g | 44 % | |
| Dietary Fiber 39.3g | 157 % | |
| Sugars, other 109.2g | ||
| Protein 37.3g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 893
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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