Brown ground chick and onion. Drain.
Add other ingredients, cook all together until warm.
Serve with crushed tortilla chips. May add sour cream and/or shredded cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 836 (25%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 35.2g||176 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 322.1mg||99 %|
|Sodium 81200.2mg||2800 %|
|Potassium 2031.2mg||53 %|
|Total Carbohydrate 652.5g||192 %|
|Dietary Fiber 192.9g||772 %|
|Sugars, other 459.5g|
|Protein 87.5g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3396
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