Taco Soup
by Prd
Very quick and easy, tasty.
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INGREDIENTS
- 1 pound ground chuck
- 1 onion ; chopped
- 2 cans pinto or black beans
- 1 large can crushed stewed tomatoes
- 1 small can Rotele tomatoes with chili peppers
- 1 can creamed corn
- 1 pkg dry Hidden Valley Ranch Dressing
- 1 pkg Taco Seasoning mix
INSTRUCTIONS
Brown ground chick and onion. Drain.
Add other ingredients, cook all together until warm.
Serve with crushed tortilla chips. May add sour cream and/or shredded cheese on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2031g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3396 | ||
| Calories from Fat: 836 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.9g | 124 % | |
| Saturated Fat 35.2g | 176 % | |
| Monounsaturated Fat 40.3g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 322.1mg | 99 % | |
| Sodium 81200.2mg | 2800 % | |
| Potassium 2031.2mg | 53 % | |
| Total Carbohydrate 652.5g | 192 % | |
| Dietary Fiber 192.9g | 772 % | |
| Sugars, other 459.5g | ||
| Protein 87.5g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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