Try this Taco soup recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into crock pot. Turn on low for 6hrs. Stir and serve with cheese, chips, and sour cream.
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Serving Size: 1 Serving (1527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2149 | ||
Calories from Fat: 967 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.5g | 143 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 95.3mg | 29 % | |
Sodium 4356.4mg | 150 % | |
Potassium 2936mg | 77 % | |
Total Carbohydrate 237.6g | 70 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 194g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2149
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