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Put all ingredients into crock pot. Turn on low for 6hrs. Stir and serve with cheese, chips, and sour cream.
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|Serving Size: 1 Serving (1527g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 967 (45%)|
|Amt Per Serving||% DV|
|Total Fat 107.5g||143 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 40.9g|
|Cholesterol 95.3mg||29 %|
|Sodium 4356.4mg||150 %|
|Potassium 2936mg||77 %|
|Total Carbohydrate 237.6g||70 %|
|Dietary Fiber 43.6g||174 %|
|Sugars, other 194g|
|Protein 66.7g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2149
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