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Name: Taco Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 Pound Ground chuck; 1 Cup Chopped onion; 2 15-oz cans Green chili enchilada sauce; 2 Cups Chicken broth; 1 15.25 oz. can Black beans Rinsed and drained; 1 15.25 oz. can Ranch-style beans Drained; 1 15.25 oz. can Corn Drained; 1 14.25 oz. can Petite diced tomatoes Drained; 2 4 oz. cans Diced green chilies; 1 1.25 oz. package Taco seasoning mix

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INGREDIENTS

1 Pound Ground chuck
1 Cup Chopped onion
2 15-oz cans Green chili enchilada sauce
2 Cups Chicken broth
1 15.25 oz. can Black beans ; Rinsed and drained
1 15.25 oz. can Ranch-style beans ; Drained
1 15.25 oz. can Corn ; Drained
1 14.25 oz. can Petite diced tomatoes ; Drained
2 4 oz. cans Diced green chilies
1 1.25 oz. package Taco seasoning mix

Servings

INSTRUCTIONS

In a large Dutch oven, cook the ground chuck and onion until browned and crumbled. Drain. Add the enchilada sauce and all the remaining ingredients.

Bring to a boil over medium-high heat, reduce to simmer and cook 30 minutes.

Serve with crushed tortilla chips, shredded cheddar cheese and sour cream for toppings.

NOTES

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Nutrition

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Serving Size: 1 Serving (511g)
Recipe Makes: 6 Servings

Calories: 1082
Calories from Fat: 691 (64%)

Amt Per Serving		% DV

	Total Fat 76.7g	102 %
	Saturated Fat 23.4g	117 %
	Monounsaturated Fat 32.1g
	Polyunsanturated Fat 13.6g
Cholesterol 360.3mg		111 %
Sodium 337.9mg		12 %
Potassium 1015.8mg		27 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2g
Protein 89.3g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1082

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