Taco Soup
by racheldean07
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INGREDIENTS
- 1 Can Black beans
- 1 Can Kidney beans
- 1 Can White beans
- 1 Can Corn
- 1 Can Rotel
- 1 large Can Crushed tomatoes
- 1 package Taco seasoning
- 1 pound Ground beef or turkey
INSTRUCTIONS
Cook meat add taco seasoning and dump all other canned goods in pot to crock pot. Cook until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1143g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1495 | ||
| Calories from Fat: 639 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71g | 95 % | |
| Saturated Fat 27.2g | 136 % | |
| Monounsaturated Fat 30.3g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 2018.2mg | 70 % | |
| Potassium 2957.9mg | 78 % | |
| Total Carbohydrate 101.2g | 30 % | |
| Dietary Fiber 28.2g | 113 % | |
| Sugars, other 73g | ||
| Protein 114.9g | 164 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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