Brown ground beef and onion in skillet; drain. Place ground beef mixture, taco seasoning, tomatoes, corn, kidney beans, pinto beans, and water in pan on stove. Simmer for 30-40 minutes. Freeze using freezer bag method.
Thaw soup and heat thoroughly in saucepan. Place in bowls with Fritos Chips on top.
Soup may also be served with cheese and sour cream on top. It's excellent when served with cornbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (290g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 92 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 59mg||18 %|
|Sodium 1137.3mg||39 %|
|Potassium 758.9mg||20 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 19.2g|
|Protein 24.1g||34 %|
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Calories per serving: 290
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