Taco soup that has many I canned ingredients.

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Name: Taco soup
Prep time: 8 h
Total time: 8 h
Yield: 14
Cuisine: not set
Ingredients: 2 pounds Ground beef; 2 cups Onions Diced; 2, 15 ounce Canned pinto beans; 1, 15 Ounce Canned kidney beans; 1, 15 Ounce Canned whole kernel corn; 1, 14 Ounce Mexican tomatoes; 1, 14 ounce Canned tomatoes Diced; 1, 14 ounce Canned tomatoes With chilies; 2, 4 1/2 ounce Canned green chilies Diced; 1 Small Can black olives (optional) Drained & sliced; 1, 1 1/4 ounce Taco seasoning mix; 1 1 ounce Ranch salad dressing mix Package; Pack Corn chips/crackers; Green onions

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INGREDIENTS

2 pounds Ground beef
2 cups Onions ; Diced
2, 15 ounce Canned pinto beans
1, 15 Ounce Canned kidney beans
1, 15 Ounce Canned whole kernel corn
1, 14 Ounce Mexican tomatoes
1, 14 ounce Canned tomatoes ; Diced
1, 14 ounce Canned tomatoes ; With chilies
2, 4 1/2 ounce Canned green chilies ; Diced
1 Small Can black olives (optional) ; Drained & sliced
1, 1 1/4 ounce Taco seasoning mix
1 1 ounce Ranch salad dressing mix ; Package
Pack Corn chips/crackers
Green onions

Servings

INSTRUCTIONS

Brown the ground beef and onions in a large skillet. Drain except fat, then transfer the browned beef and noons to a large crockpot. Add beans, corn, green onions, tomatoes, chilies, olives(optional) and seasoning, and cook on low setting all day.

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 14 Servings

Calories: 149
Calories from Fat: 88 (59%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.3g
Cholesterol 44.1mg		14 %
Sodium 43.8mg		2 %
Potassium 226.9mg		6 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.8g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 149

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