Taco spice
by amabaku
A simple spice blend for taco meat, or taco fake meat as the case may be.
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INGREDIENTS
- 1 tablespoon Chili powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Dried oregano
- 1/2 teaspoon Paprika
- 1 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
INSTRUCTIONS
Mix everything together.
Stores well for a long time.
2 tablespoons of the spice is good for about 6 servings of meat or fake meat for tacos.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 5 | ||
| Calories from Fat: 2 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.6mg | 0 % | |
| Potassium 28.9mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 0.5g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
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