Try this Taco Stew recipe, or contribute your own.
Suggest a better descriptionCombine all iingredients, except chips and cheese in a dutch oven. Simmer on low. To serve, crumble chips in bowl and cover with stew. Top with Cheese.
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Serving Size: 1 Serving (1889g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1676 | ||
Calories from Fat: 788 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 347.6mg | 107 % | |
Sodium 1284.5mg | 44 % | |
Potassium 3088.5mg | 81 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 101.5g | ||
Protein 113.8g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1676
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