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Name: Taco Stuffed Bell Peppers
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 8
Cuisine: not set
Ingredients: 4 green peppers halved; 1 1/2 pounds Ground beef; 1 packet taco seasoning mix; 3/4 cup water; 1 1/2 cup shredded cheddar cheese; 1 cup sour cream; 1/2 cup salsa

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INGREDIENTS

4 green peppers ; halved
1 1/2 pounds Ground beef
1 packet taco seasoning mix
3/4 cup water
1 1/2 cup shredded cheddar cheese
1 cup sour cream
1/2 cup salsa

INSTRUCTIONS

1. Preheat oven to 350 degrees. Wash peppers, then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cup water. Cover and microwave 7-10 minutes, or until peppers are soft. Check periodically for doneness.

2. In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese.

3. Spray a 13x9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Bake for 20-30 minutes, until peppers are heated through and cheese is melted.

4. Serve with your favorite taco ingredients and a side of salsa.

NOTES

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 8 Servings

Calories: 340
Calories from Fat: 213 (63%)

Amt Per Serving		% DV

	Total Fat 23.7g	32 %
	Saturated Fat 11.9g	59 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 0.8g
Cholesterol 92.2mg		28 %
Sodium 832mg		29 %
Potassium 454.6mg		12 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 6.1g
Protein 23.4g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 340

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